Pasta alla Vodka

Prep:  15 min/Cook:  14 min/Serves: 4

Ingredient List

1 tsp olive oil   

2 clove garlic, minced   

1/2 tsp dried tarragon   

 14 1/2 oz canned diced tomatoes   

 8 oz canned tomato sauce   

2 oz vodka

1 tsp cornstarch   

 1/2 cup fat-free skim milk   

1/4 cup basil, fresh, chopped   

8 oz fusilli cooked to box direction

 Instructions

Cook pasta to box instruction. Set aside and keep hot.

Heat oil in a large skillet over medium-high heat. Add garlic and sauté 1 minute. Add tarragon and stir to coat. Add diced tomatoes, tomato sauce and vodka; simmer 10 minutes.

Dissolve cornstarch in milk and whisk until blended. Add mixture to skillet and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.

Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot.